Fast Cheese

Information about Fast Cheese

Fast Cheese is a fast-flowering feminized strain created from a selection of the original Cheese crossed with a next-generation autoflowering genetic. The result is a plant that keeps the intense flavour and aroma of the legendary Cheese, but with a much shorter flowering time — perfect for growers seeking quick harvests without compromising quality.

Vegetative behaviour

Fast Cheese develops a compact, well-branched Indica-dominant structure. It grows vigorously, with broad dark leaves and dense, resin-coated buds that form in a very short time. It’s ready for harvest in just 7 weeks of flowering, making it ideal for colder climates or for multiple harvests throughout the year.

Indoor

When grown indoors, Fast Cheese adapts perfectly to SOG or SCROG techniques. Under optimal conditions it can yield up to 550 g/m². It’s an easy, fast, and very aromatic strain — using a carbon filter during the last weeks of flowering is highly recommended.

Outdoor

Outdoors, this strain produces strong, productive plants ready for harvest by mid to late September. Its resistance to cold and humidity makes it ideal for temperate or mild climates. When grown in full sun with rich soil, it can yield between 500 and 700 g per plant.

Organoleptic properties

Fast Cheese has an intense and penetrating flavour, featuring the classic Skunk profile with notes of aged cheese. On the palate, sweet and earthy tones blend with a subtle spicy background.

Effects

The effects are powerful and well-balanced — starting with a euphoric and uplifting high that leads to deep physical relaxation. Perfect for relieving stress or unwinding at the end of the day. Its high THC content ensures a strong and long-lasting experience.

Specifications