Top abundant indica vigorous strain with incredible purple tones, from Skunk and Cheese – two of the most renowned cannabis strains; it’s really spectacular, with the gradual violet tones on its flowers contrasting with the rest of dark greenish tones which cover the strain – this contrast provides a unique look for every grower to joyfully watch in his garden.
Its growth’s stable, and it gets very tall, producing a branchy structure to be covered by top buds – this branchy structure makes it ideal for SOG/SCROG net growing (maximum performance); this strain produces pressed, hard, fat buds.
Besides, Blue Cheese growing doesn’t require much effort – abundant crop with basic care; very strong against humidity – difficult to be attacked by fungi pests: extremely fast flowering – ready to be cropped before cold, humidity and rain. At low temperatures, purple tones by late flowering – violet buds below 12 degrees.
Ready to be cropped in just 50-55 days – very smelly crop requiring a good anti odor filter and, generally, a good ventilation system; as previously mentioned, net systems are very useful when indoor growing – maximum performance, up to 550g/sq m.
If possible, sunny warm places (California, Mediterranean); a greenhouse’s enough for colder areas – when properly grown, up to 800g/strain from top buds. It’s a monstrous-sized plant, ready to be cropped by mid October.
The flavor and the aroma of this delicatessen are very complex, combining Blueberry fruity sweet details with intense mythical Cheese cured-cheese flavor – a combination conquering the most demanding palates, i.e., amazing organoleptic properties for quality crops.
Very powerful effects due to its high THC cannabinoid level – if looking for indica high, far away from reality and knocked on your sofa, Blue Cheese is an ideal option.
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