Blue Cheese

Information about Blue Cheese from Dinafem

Top abundant indica vigorous strain with incredible purple tones, from Skunk and Cheese – two of the most renowned cannabis strains; it’s really spectacular, with the gradual violet tones on its flowers contrasting with the rest of dark greenish tones which cover the strain – this contrast provides a unique look for every grower to joyfully watch in his garden.

Vegetative behavior

Its growth’s stable, and it gets very tall, producing a branchy structure to be covered by top buds – this branchy structure makes it ideal for SOG/SCROG net growing (maximum performance); this strain produces pressed, hard, fat buds.

Besides, Blue Cheese growing doesn’t require much effort – abundant crop with basic care; very strong against humidity – difficult to be attacked by fungi pests: extremely fast flowering – ready to be cropped before cold, humidity and rain. At low temperatures, purple tones by late flowering – violet buds below 12 degrees.

Indoor

Ready to be cropped in just 50-55 days – very smelly crop requiring a good anti odor filter and, generally, a good ventilation system; as previously mentioned, net systems are very useful when indoor growing – maximum performance, up to 550g/sq m.

Outdoor

If possible, sunny warm places (California, Mediterranean); a greenhouse’s enough for colder areas – when properly grown, up to 800g/strain from top buds. It’s a monstrous-sized plant, ready to be cropped by mid October.

Organoleptic properties

The flavor and the aroma of this delicatessen are very complex, combining Blueberry fruity sweet details with intense mythical Cheese cured-cheese flavor – a combination conquering the most demanding palates, i.e., amazing organoleptic properties for quality crops.

Effects

Very powerful effects due to its high THC cannabinoid level – if looking for indica high, far away from reality and knocked on your sofa, Blue Cheese is an ideal option.

Specifications